Andrea Nguyen
Chef · 20 recipes on Mello
Vietnamese-American cookbook author and expert on Vietnamese home cooking
Andrea Nguyen is a Vietnamese-American food writer and cookbook author based in Northern California, widely credited with introducing Vietnamese home cooking to a broad American audience. She is the author of books including Into the Vietnamese Kitchen, The Pho Cookbook, The Banh Mi Handbook, and Vietnamese Food Any Day, and writes at Viet World Kitchen. Her work has earned multiple James Beard Award honors.
Recipes
Vietnamese Coffee Swirl Brownies
25 minVietnamese
Mixed Rice (Cơm Trộn)
25 minVietnamese
Vegan Hot-and-Sour Soup
40 minChinese-inspired
Chocolate Lava Cupcakes
20 minAmerican
Ragu Ga (Vietnamese Chicken Ragout)
25 minVietnamese
Salted Dark Chocolate Sorbet
25 minAmerican
Garlic Mushroom Daikon Noodles
25 minVietnamese-inspired (adapted)
Lemongrass Beef and Asparagus Stir-Fry
25 minVietnamese
Smoky Eggplant with Spicy Tomato (Baingan Bharta)
25 minIndian
Kerala Shrimp in Coconut Milk
25 minIndian (Kerala)
Sticky Rice, Shiitake, and Pine Nut Dressing
25 minJapanese-inspired / Asian vegetarian
Chicken, Tofu and Shiitake Lettuce Cups
35 minChinese-inspired
Chicken Teriyaki
20 minJapanese
Fried Tofu and Egg Pancakes (Tahu Telur)
20 minIndonesian
Chilled star-anise scented edamame
15 minChinese
Udon with clams and mushrooms
15 minJapanese
Gluten-free pot sticker trial: millet & sweet-rice dumpling wrappers (dough)
25 minAsian
Daikon and Carrot Pickle (Đu đủ? no: Do chua)
15 minVietnamese
Braised lamb shanks with star anise and lemongrass
45 minVietnamese
Christmas Yule Log Cake (Bûche de Noël) with Almond & Tangerine Sponge, Raspberry Jam and Chocolate Buttercream
180 minFrench-Vietnamese fusion
Cook Andrea's recipes with Mello
Save any recipe to your weekly plan and turn it into a Careem grocery order - adapted from vietworldkitchen.com.
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