Ken Hom
Chef · 7 recipes on Mello
Chinese-American chef and television cookery pioneer specialising in Chinese and Southeast Asian cooking
Ken Hom is a Chinese-American chef, teacher, and food writer who introduced Chinese cooking to a mass British audience through his BBC television series Ken Hom's Chinese Cookery in the 1980s. Born in Tucson, Arizona, and raised in Chicago, he trained in his uncle's Chicago restaurant before becoming one of the most recognised authorities on Chinese and Asian cuisine, publishing numerous bestselling cookbooks and popularising the wok in British kitchens.
Recipes
Hot and Sour Indonesian Prawns (Garlic Prawns)
15 minIndonesian
Stir-fried Beef with Oyster Sauce
25 minChinese
Northern Thai-Inspired Chicken Noodle Soup
25 minThai
Beijing (Peking) Dumplings (Guotie and Jiaozi)
60 minChinese
Ken Hom Malaysian-style Black Bean Fish (Fish Stir Fry)
15 minMalaysian
Ken Hom Classic Peking Duck (Chinese Crispy Duck)
45 minChinese
Ken Hom's Chicken Fried Rice
30 minChinese
Cook Ken's recipes with Mello
Save any recipe to your weekly plan and turn it into a Careem grocery order - adapted from thehappyfoodie.co.uk.
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