Raymond Blanc
Chef · 21 recipes on Mello
French chef and restaurateur known for classic and modern French cuisine
Raymond Blanc is a French chef, restaurateur, and cookery writer based in Oxfordshire, England, where he founded and runs Belmond Le Manoir aux Quat'Saisons, a two-Michelin-starred hotel and restaurant. He is also known for numerous cookbooks and television series exploring French cooking and seasonal, garden-grown produce.
Recipes
Apple Tart 'Maman Blanc'
50 minFrench
Bread and butter pudding
15 minBritish
Lemon tart
95 minFrench
Cherry clafoutis
40 minFrench
Braised red cabbage
30 minBritish
Pan-fried parsnips
10 minBritish
Celeriac purée
10 minFrench
Roast Potatoes
15 minBritish
Cep ravioli with roasted nuts and sage butter
6 minItalian
Jerusalem artichoke salad
30 minFrench
Comté cheese and chard tart
35 minFrench
Fricassée of wild mushrooms
25 minFrench
Braised fillet of turbot, oyster and vegetables
30 minFrench
Pea risotto
50 minItalian
Scallops with cauliflower purée and curry oil
25 minBritish (inspired by Indian flavours)
Grilled Dover Sole
15 minBritish
Confit duck leg cassoulet
60 minFrench
Roast chicken
10 minFrench
Rib of beef with red wine sauce
20 minBritish
Coq au vin
40 minFrench
Slow-roasted shoulder of spring lamb
30 minBritish
Cook Raymond's recipes with Mello
Save any recipe to your weekly plan and turn it into a Careem grocery order - adapted from raymondblanc.com.
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