Aloo Bodi Tama

Name: Aloo Bodi Tama
Total time: 50 min
Yield: 5 servings
Cuisine: South Asian
Ingredients: 120 g black-eyed beans; 130 g potato; 100 g onion; 100 g tomato; 5 g ground cumin; 5 g ground coriander; 5 g turmeric; 5 g kashmiri red chilli powder; 1.3 g fenugreek seeds; 7.5 g ginger and garlic; 30 ml olive oil; 150 g bamboo shoots; 10 g fresh coriander; 3000 ml water; salt

A fragrant pressure-cooked curry of potatoes, black-eyed beans and bamboo shoots, spiced with cumin, coriander and turmeric, finished with fresh cilantro.

50 min 177 kcal/serving serves 5

177kcal8gprotein24gcarbs7gfat

JeenaView the original on spoonbun.com More from Jeena on Mello

🫘black-eyed beans

🥔potato

🧅onion

🍅tomato

🫙ground cumin

🌿ground coriander

🫙turmeric

🌶️kashmiri red chilli powder

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