Authentic Thai Pad See Ew ผัดซีอิ้ว

Name: Authentic Thai Pad See Ew ผัดซีอิ้ว
Total time: 30 min
Yield: 2 servings
Cuisine: Thai
Ingredients: 230 g protein of your choice; 2 tsp soy sauce; 1 g sugar; 45 ml vegetable oil; 4 pc garlic; 2 pc eggs; 150 g chinese broccoli (gai lan); 450 g fresh wide rice noodles (ho fun); 4 tsp granulated sugar; 1 tsp ground white pepper; 15 ml chili vinegar; 30 ml oyster sauce; 15 ml soy sauce; 7½ tsp fish sauce; 7½ tsp golden mountain sauce; 10 ml thai black soy sauce

Chewy-tender wide rice noodles stir-fried with savory sauce, crunchy Chinese broccoli, and your choice of thinly sliced protein.

30 min 774 kcal/serving serves 2

774kcal43gprotein87gcarbs30gfat

Pailin ChongchitnantView the original on hot-thai-kitchen.com More from Pailin Chongchitnant on Mello

🥣protein of your choice

🥢soy sauce

🍬sugar

🫗vegetable oil

🧄garlic

🥚eggs

🥦chinese broccoli (gai lan)

🍜fresh wide rice noodles (ho fun)

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About Pailin Chongchitnant

Thai-Canadian chef and creator behind Hot Thai Kitchen

Pailin Chongchitnant is a Thai-Canadian chef, cookbook author, and YouTube creator based in Vancouver, best known for her channel and site Hot Thai Kitchen. Trained at Le Cordon Bleu, she has built a large following by teaching home cooks to make authentic Thai food, and is the author of the cookbook Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home.

Her cooking stays close to traditional Thai technique and flavour balance, working with fresh curry pastes, fish sauce, palm sugar, and tamarind to hit the sour, sweet, salty, and spicy notes that define the cuisine. She is known for explaining the reasoning behind each step, including ingredient substitutions and regional variations, so dishes like green curry, khao soi, and pad thai come out close to how they would taste in Thailand while still being achievable in a home kitchen.

Seven Thai recipes on Mello, imported from hot-thai-kitchen.com.