Belgian carbonnade flamande (Flemish beef carbonade)

Name: Belgian carbonnade flamande (Flemish beef carbonade)
Total time: 25 min
Yield: 2 servings
Cuisine: Belgian
Ingredients: 450 g beef chuck; 20 g butter; 200 g onion; 150 g carrots; 350 ml Belgian beer (brown ale/porter); 2 pc bay leaves; 5 g fresh thyme; 50 g gingerbread; 10 g Dijon mustard

Slow-simmered beef in a dark beer sauce with onions, carrots, thyme and gingerbread, served rich and hearty.

25 min 816 kcal/serving serves 2

816kcal45gprotein39gcarbs51gfat

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🥩beef chuck

🧈butter

🧅onion

🥕carrots

🥣Belgian beer (brown ale/porter)

🌿bay leaves

🌿fresh thyme

🫚gingerbread

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