Boerenkool Stamppot

Name: Boerenkool Stamppot
Total time: 40 min
Yield: 3 servings
Cuisine: Dutch
Ingredients: 910 g potatoes; 230 g kale; 230 g bacon; 60 ml whole milk; 45 g butter; ½ tsp nutmeg; 2.5 g salt; 1 g black pepper; 1 pc smoked beef sausage

4.7 on recipesfromeurope.com from 3 ratings

A classic Dutch boerenkool stamppot of creamy mashed potatoes mixed with tender kale and smoky bacon, served with smoked sausage.

40 min 840 kcal/serving serves 3

840kcal43gprotein44gcarbs56gfat

recipesfromeurope.comView the original on recipesfromeurope.com More from recipesfromeurope.com on Mello

🥔potatoes

🥬kale

🥓bacon

🥛whole milk

🧈butter

🥜nutmeg

🧂salt

🧂black pepper

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