Carbonara

Name: Carbonara
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 180 g guanciale; 2 pc eggs; 2 pc egg yolks; 100 g parmesan; ¼ tsp black pepper; 400 g spaghetti; 1 tbsp cooking salt; 130 ml pasta cooking water; 1 pc garlic clove; 1 tbsp parsley; 15 g parmesan

5.0 on recipetineats.com from 222 ratings

Classic Italian carbonara made with guanciale and a raw egg–cheese sauce that turns silky and creamy when tossed with hot spaghetti.

20 min 845 kcal/serving serves 4

845kcal31gprotein80gcarbs44gfat

Nagi | RecipeTin EatsView the original on recipetineats.com More from Nagi | RecipeTin Eats on Mello

🥣guanciale

🥚eggs

🥚egg yolks

🧀parmesan

🧂black pepper

🍝spaghetti

🧂cooking salt

🍝pasta cooking water

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About Nagi Maehashi

Australian cook and food writer behind RecipeTin Eats

Nagi Maehashi is an Australian cook and food writer, and the founder of RecipeTin Eats. She is the author of two cookbooks, Dinner and Tonight, and runs RecipeTin Meals, a food bank she describes on the site as existing because no one should go hungry.

Her recipes are tested repeatedly before publication and written to remove the reasons a dish fails at home: exact quantities, timings, and a note on why each step matters. The range is wide, from takeaway staples like butter chicken and gyoza to roasts, bakes, salads and one-pan weeknight dinners. Most recipes come with a video and step photographs.

145 recipes on Mello, imported from recipetineats.com, mostly American and British.