Chapli kebabs

Name: Chapli kebabs
Total time: 50 min
Yield: 6 servings
Cuisine: Pakistani and Afghan
Ingredients: 1 tbsp coriander seeds; 1 tbsp cumin seeds; 500 g beef mince; 1 tsp ground black pepper; 1 tsp chilli flakes; 2 pc chillies; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 pc onion; 5 pc spring onions; 50 g breadcrumbs; 1 pc tomato; 5 g mint; 5 g coriander; 1 tbsp vegetable oil

Pakistani/Afghan spiced beef or lamb patties with toasted spices and fresh herbs, pan-fried until charred and crisp.

50 min 253 kcal/serving serves 6

253kcal19gprotein13gcarbs14gfat

Anisa KaroliaView the original on bbcgoodfood.com More from Anisa Karolia on Mello

🌿coriander seeds

🫙cumin seeds

🥩beef mince

🧂ground black pepper

🌶️chilli flakes

🌶️chillies

🫚ginger paste

🧄garlic paste

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