Cold Lentil Salad with Roasted Butternut Squash and Tangy Vinaigrette

Name: Cold Lentil Salad with Roasted Butternut Squash and Tangy Vinaigrette
Total time: 25 min
Yield: 2 servings
Cuisine: French / Mediterranean Salad Style
Ingredients: 400 g Butternut Squash; 100 g Green Lentils (dry); ½ medium Red Onion; 20 g Fresh Parsley; 10 g Fresh Chives; 4 tbsp Olive Oil; 1 tsp Dijon Mustard; 2 tbsp Red Wine Vinegar; 30 g Walnuts (chopped)

25 min 633 kcal/serving serves 2

633kcal17gprotein61gcarbs38gfat

🎃Butternut Squash

🥬Green Lentils (dry)

🧅Red Onion

🌿Fresh Parsley

🌿Fresh Chives

🫒Olive Oil

🌭Dijon Mustard

🍶Red Wine Vinegar

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