Date Glazed Orange Chicken

Name: Date Glazed Orange Chicken
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 6 pc chicken leg or thigh quarters; 130 ml orange juice; 60 ml hot sauce; 140 ml extra virgin olive oil; 45 g Dijon mustard; 4 tsp orange zest; 2 tsp salt; ½ tsp black pepper; 1 bunch fresh thyme; 3 pc navel oranges; 150 ml date honey syrup

Orange-and-thyme marinated roast chicken glazed with a sticky date honey finish and served with fresh orange slices.

75 min 833 kcal/serving serves 6

833kcal39gprotein42gcarbs58gfat

toriavey.comView the original on toriavey.com More from toriavey.com on Mello

🍗chicken leg or thigh quarters

🍊orange juice

🥣hot sauce

🫒extra virgin olive oil

🌭Dijon mustard

🍊orange zest

🧂salt

🧂black pepper

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About Tori Avey

American food writer and recipe developer specialising in Jewish and Middle Eastern home cooking

Tori Avey is an American food writer, recipe developer, and blogger behind ToriAvey.com, where she explores the history and cultural roots of the dishes she cooks. She first gained attention for her blog The Shiksa in the Kitchen, chronicling her adaptation to Jewish cuisine, and later wrote the History Kitchen column for PBS Food, tracing the origins of classic recipes.

Her recipes lean heavily on Jewish and Middle Eastern traditions, with dishes like matzo ball soup, brisket, hummus, and shakshuka appearing alongside detailed notes on their history and regional variations. She favors approachable, well-tested home cooking, often including make-ahead tips and substitutions, and pairs her recipes with research into where a dish came from and how it has changed over time.

Seven recipes on Mello, imported from toriavey.com, mostly American and Middle Eastern.