Dominican Sancocho (Chicken Stew) with Auyama

Name: Dominican Sancocho (Chicken Stew) with Auyama
Total time: 30 min
Yield: 2 servings
Cuisine: Dominican
Ingredients: 450 g chicken; 250 g pork; 250 g beef; 150 g smoked ham; 10 g sugar; 6 g garlic; 1 tsp black pepper; 1 tsp salt; 1 tsp oregano; 30 ml naranja agria (sour orange); 1500 ml water; 3 pc chicken stock cube; 200 g plantain; 200 g yam; 200 g cassava (yuca); 300 g calabash (auyama); 120 g onion; 120 g green bell pepper; 15 g fresh coriander; 120 g sofrito

A hearty Dominican-style meat and root vegetable stew thickened with blended auyama for colour and flavour, served with rice and avocado.

30 min 1306 kcal/serving serves 2

1306kcal96gprotein141gcarbs40gfat

_cookingwitdView the original on instagram.com More from _cookingwitd on Mello

🍗chicken

🥓pork

🥩beef

🍖smoked ham

🍬sugar

🧄garlic

🧂black pepper

🧂salt

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Dominican Sancocho (Chicken Stew) with Auyama

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