Dublin Coddle

Name: Dublin Coddle
Total time: 2 h 25 min
Yield: 5 servings
Cuisine: Irish
Ingredients: 230 g thick-cut bacon; 450 g pork sausages; 300 g onions; 6 g garlic; 240 ml stout; 910 g potatoes; 950 ml chicken stock; 1 tsp black pepper; 15 g fresh parsley; 2 tsp salt

4.5 on oliviascuisine.com from 40 ratings

Slow-cooked Irish comfort stew of bacon, sausages, onions and potatoes in a stout-and-broth broth.

145 min 1006 kcal/serving serves 5

1006kcal83gprotein35gcarbs57gfat

Olivia MesquitaView the original on oliviascuisine.com More from Olivia Mesquita on Mello

🥓thick-cut bacon

🥓pork sausages

🧅onions

🧄garlic

🥣stout

🥔potatoes

🍗chicken stock

🧂black pepper

Amounts and 2 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free