Ecuadorian shrimp ceviche (Ceviche de camarón)

Name: Ecuadorian shrimp ceviche (Ceviche de camarón)
Total time: 1 h 30 min
Yield: 8 servings
Cuisine: Ecuadorian
Ingredients: 910 g cooked shrimp; 2 pc red onion; 4 pc tomatoes; 1 pc red bell pepper; 10 pc limes; 120 ml orange juice; 120 ml tomato; 2 tbsp ketchup; 50 g fresh coriander; 1 tsp salt; 1 tbsp sunflower oil

Traditional Ecuadorian shrimp ceviche with poached shrimp marinated in lime and orange juice with red onion, tomato, and cilantro.

90 min 190 kcal/serving serves 8

190kcal29gprotein15gcarbs3gfat

Laylita VasquezView the original on laylita.com More from Laylita Vasquez on Mello

🦐cooked shrimp

🧅red onion

🍅tomatoes

🫑red bell pepper

🍋limes

🍊orange juice

🍅tomato

🍅ketchup

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About Laylita Vasquez

Ecuadorian home cook and recipe blogger behind Laylita.com

Laylita Vasquez is the Ecuadorian food writer and recipe developer behind Laylita.com, a long-running blog dedicated to Ecuadorian and broader Latin American home cooking. She is known for documenting traditional family recipes, from ceviche and empanadas to stews and corn-based dishes, with clear, home-cook-friendly instructions.

Her cooking centers on Ecuadorian staples such as shrimp ceviche, potato and cheese soups, stuffed potato patties, and slow-roasted pork, often drawing directly on family recipes passed down through her mother. Citrus, aji peppers, and fresh corn appear frequently, alongside techniques like slow braising for stews and careful seasoning for ceviches. She also covers dishes from neighboring Latin American cuisines, such as Peruvian beef stew and tres leches cake, presented with the same straightforward, home-kitchen approach.

Ten recipes on Mello, imported from laylita.com, mostly Ecuadorian and Peruvian.

More from Laylita Vasquez →laylita.com