Ethiopian Shiro Wat (Spiced Chickpea Flour Stew)
A comforting Ethiopian-style shiro wat made with roasted chickpea flour, spiced oil, onions, garlic and tomato, simmered to a thick, spoonable stew.
25 min 389 kcal/serving serves 2
389kcal13gprotein44gcarbs19gfat
🫛chickpeas
🫙cumin
🥣berbere
🧂salt
🫒olive oil
🧅onion
🧄garlic
🍅tomato puree
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