Gallo Pinto

Name: Gallo Pinto
Total time: 25 min
Yield: 4 servings
Cuisine: Costa Rican
Ingredients: 1 tbsp vegetable oil; 1 tbsp butter; 1 pc red bell pepper; 1 pc yellow onion; 2 pc celery; 2 cloves garlic; 2 pc black beans; 2 tsp chicken bouillon paste; ½ tsp ground cumin; 3 cups white rice (cooked); ⅓ cups Salsa Lizano; ¼ cups fresh coriander; 4 pc corn tortillas; 4 pc eggs; 4 pc fried plantains

5.0 on tastesbetterfromscratch.com from 16 ratings

A Costa Rican-style rice and black bean skillet with sautéed vegetables, salsa and warm tortillas, traditionally served with eggs or plantains.

25 min 842 kcal/serving serves 4

842kcal22gprotein136gcarbs23gfat

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🫗vegetable oil

🧈butter

🫑red bell pepper

🧅yellow onion

🥬celery

🧄garlic

🫘black beans

🍗chicken bouillon paste

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