Grilled fish with samphire

Name: Grilled fish with samphire
Total time: 31 min
Yield: 2 servings
Cuisine: Nigerian-inspired
Ingredients: 2 pc whole tilapia (or sea bass or sea bream); ½ pc lemon; 30 g samphire; 1 tbsp fresh parsley; 1 pc cassava chips; 1 pc Romano pepper; 1 pc red onion; 1 pc scotch bonnet; 2 pc garlic cloves; 1 tsp fish seasoning; 1 tsp black pepper (finely ground); 1 tsp smoked paprika; 1 tsp fresh thyme leaves; 1 tsp hot curry powder; 1 tsp garlic granules; 2 tbsp olive oil

Nigerian-inspired spiced whole fish grilled until charred and served with samphire and fried yam or cassava chips.

31 min 622 kcal/serving serves 2

622kcal74gprotein30gcarbs24gfat

Jess and Jo EdunView the original on bbcgoodfood.com More from Jess and Jo Edun on Mello

🥣whole tilapia (or sea bass or sea bream)

🍋lemon

🥣samphire

🌿fresh parsley

🥣cassava chips

🌶️Romano pepper

🧅red onion

🥣scotch bonnet

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