Guatemalan Pepián (chicken pepián stew)

Name: Guatemalan Pepián (chicken pepián stew)
Total time: 20 min
Yield: 8 servings
Cuisine: Guatemalan
Ingredients: 910 g chicken thighs; 450 g chicken drumsticks; 4080 ml water; 10 g fresh coriander; 440 g roma tomatoes; 80 g red bell pepper; 120 g tomatillos; 160 g onion; 20 g garlic; 10 g dried guajillo chillies; 10 g dried ancho chillies; 25 g pepitas; 25 g sesame seeds; 1 pc burnt tortilla; 150 g carrots; 400 g potatoes; 500 g chayote; 230 g green beans; 1 tsp salt; ½ tsp black pepper

A rich Guatemalan chicken stew with a velvety roasted tomato–chile sauce made from blended toasted seeds and toasted dried peppers.

20 min 345 kcal/serving serves 8

345kcal27gprotein25gcarbs17gfat

Stephanie EngøyView the original on tiktok.com More from Stephanie Engøy on Mello

🍗chicken thighs

🍗chicken drumsticks

💧water

🌿fresh coriander

🍅roma tomatoes

🫑red bell pepper

🥣tomatillos

🧅onion

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