Huevos Motuleños

Name: Huevos Motuleños
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 3 tbsp vegetable oil; 1 pc white onion; 910 g tomatoes; 1 tsp salt; 110 g deli ham; 1 pc habanero peppers; 120 g peas; 2 pc plantain; 8 pc corn tortillas; 8 pc eggs; ½ tsp black pepper; 1 cup colado black beans; 50 g queso fresco

Huevos Motuleños—Mexican-style fried eggs served on crisp tortillas with smoky tomato-ham sauce, beans, queso fresco and caramelised plantain.

45 min 813 kcal/serving serves 4

813kcal34gprotein111gcarbs27gfat

patijinich.comView the original on patijinich.com More from patijinich.com on Mello

🫗vegetable oil

🧅white onion

🍅tomatoes

🧂salt

🍖deli ham

🌶️habanero peppers

🫛peas

🥣plantain

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About Pati Jinich

Mexican chef, television host, and cookbook author specializing in regional Mexican cuisine

Pati Jinich is a Mexican chef, television host, and cookbook author known for introducing home cooks to the depth and diversity of Mexican regional cooking. Born and raised in Mexico City and now based in the Washington, D.C. area, she hosts the PBS series Pati's Mexican Table and has written several cookbooks exploring Mexico's regional dishes and ingredients.

Her cooking draws on the traditions of different Mexican states, with an emphasis on dried and fresh chiles, tomatillos, masa, and slow-cooked braises like mole and barbacoa. She often traces dishes back to their regional origins, pairing that context with recipes adapted for home kitchens outside Mexico, and she frequently highlights how ingredients shift from one region to the next.

24 recipes on Mello, imported from patijinich.com, mostly Mexican and Mexican (Puebla, Lebanese community influence).