Japanese Gyoza (Dumplings)
Pan-seared Japanese gyoza filled with pork, cabbage and aromatic seasonings, served with a simple soy–vinegar dipping sauce.
45 min 62 kcal/serving serves 40
62kcal3gprotein4gcarbs4gfat
🥬green cabbage
🧂salt
🥓pork mince
🧄garlic chives
🧄garlic
🫚ginger
🫗sesame oil
🌾cornflour
Amounts and 7 more ingredients unlock with a free account
Shop this recipe's ingredients
Mello turns any recipe into a shopping list and integrates to select grocers to order them.
Get Mello free
