Jerk Chicken

Name: Jerk Chicken
Total time: 1 h 50 min
Yield: 4 servings
Cuisine: Caribbean (Jamaican)
Ingredients: 800 g chicken legs; 30 ml olive oil; 15 ml Worcestershire sauce; 250 g uncooked rice; 6 pc thyme; 2 pc Scotch bonnet chillies; 4 pc garlic; 2 g cloves; 2 g ground cinnamon; 0.5 g ground nutmeg; 3 g ground allspice

Spiced Jamaican-style jerk chicken with fiery Scotch bonnet chillies, served with rice for a warming, feel-good meal.

110 min 739 kcal/serving serves 4

739kcal38gprotein55gcarbs40gfat

Gordon RamsayView the original on gordonramsay.com More from Gordon Ramsay on Mello

🍗chicken legs

🫒olive oil

🍶Worcestershire sauce

🍚uncooked rice

🌿thyme

🌶️Scotch bonnet chillies

🧄garlic

🫙cloves

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About Gordon Ramsay

Scottish-born British chef, restaurateur, and broadcaster holding three Michelin stars in Chelsea

Gordon Ramsay is a Scottish-born British chef, restaurateur, and broadcaster. Restaurant Gordon Ramsay in Chelsea has held three Michelin stars since 2001, and he runs restaurants across the UK, the United States and Asia. On television he is known for Hell's Kitchen, Kitchen Nightmares and MasterChef.

His cooking is classical French technique applied to British produce, and the recipes published for home cooks strip that down to the essentials: a properly seared piece of meat, a pan sauce, a roast, a well-made pasta. Methods are short and direct, with the emphasis on heat, seasoning and timing rather than on a long ingredient list.

20 recipes on Mello, imported from gordonramsay.com, mostly British and Italian.