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Korean BBQ-style ribs & radish slaw

Korean BBQ-style ribs & radish slaw

Oven-roasted pork ribs coated in a sweet, spicy Korean-style glaze, served with a crunchy radish and cucumber slaw.

80 min 436 kcal/serving serves 8
436kcal36gprotein15gcarbs25gfat
๐Ÿง„garlic granules
๐Ÿฅ“pork ribs
๐Ÿšcooked white rice
๐Ÿซ—sesame oil
๐Ÿง„garlic
๐Ÿซšginger
๐ŸŒถ๏ธgochujang
๐Ÿšrice vinegar

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Two Korean-inspired and German-inspired recipes on Mello, imported from bbcgoodfood.com.

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