Maltese Bragioli (Beef Olives)
Tender beef olives stuffed with savoury breadcrumb, bacon and egg, then braised in a rich red-wine sauce with vegetables.
135 min 442 kcal/serving serves 4
442kcal34gprotein21gcarbs20gfat
🥩top sirloin beef
🧅onion
🥕carrot
🍞stale white bread (crustless)
🥚hard-boiled eggs
🥓bacon
🌿parsley
🫒olive oil
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