Masala Dosa with Spicy Chutney, Aloo Masala and Kachumber Salad

Name: Masala Dosa with Spicy Chutney, Aloo Masala and Kachumber Salad
Total time: 45 min
Yield: 2 servings
Cuisine: South Indian (India)
Ingredients: 2 pc dosa batter; 300 g potatoes; 15 ml oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 6 pc curry leaves; 80 g onion; 10 g ginger; 1 pc green chilli; ½ tsp turmeric; 1 tsp chilli powder; ½ tsp garam masala; 1 tsp salt; 1 tbsp lemon juice; 10 g coriander leaves; 130 g plain yoghurt; 50 g coconut; 5 g fresh mint; 5 g garlic; 120 g cucumber; 120 g tomatoes; 40 g red onion; 10 g chopped fresh coriander; ½ tsp salt; 1 tbsp lemon juice

Crisp South Indian dosa filled with spicy aloo masala, topped with a punchy chutney and crunchy kachumber salad.

45 min 691 kcal/serving serves 2

691kcal38gprotein53gcarbs38gfat

thespicystoryView the original on instagram.com More from thespicystory on Mello

🥣dosa batter

🥔potatoes

🫗oil

🌭mustard seeds

🫙cumin seeds

🍛curry leaves

🧅onion

🫚ginger

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