Mauritian dal puri (lentil-stuffed flatbreads)

Name: Mauritian dal puri (lentil-stuffed flatbreads)
Total time: 45 min
Yield: 2 servings
Cuisine: Mauritian
Ingredients: 100 g dried red lentils; 1 tsp turmeric; 1 tsp ground cumin; 1 tsp ground coriander; 1 pc garlic; 1 pc ginger; 80 g onion; 2 tbsp vegetable oil; 100 g tomato; 1 pc green chillies; ½ tsp salt; ¼ tsp black pepper; 180 g wheat flour; ½ tsp baking powder; 80 ml water; 10 g plain flour; 1 tbsp vegetable oil (for frying)

Spiced lentil masala is wrapped inside soft flatbread and cooked until golden, served warm with chutney.

45 min 672 kcal/serving serves 2

672kcal23gprotein112gcarbs18gfat

Shelina PermallooView the original on tiktok.com More from Shelina Permalloo on Mello

🫘dried red lentils

🫙turmeric

🫙ground cumin

🌿ground coriander

🧄garlic

🫚ginger

🧅onion

🫗vegetable oil

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