Norwegian Fish Soup (Fiskesuppe)

Name: Norwegian Fish Soup (Fiskesuppe)
Total time: 50 min
Yield: 6 servings
Cuisine: Scandinavian
Ingredients: 80 g unsalted butter; 4 pc leeks; 4 tsp kosher salt; ½ tsp allspice; ½ tsp black pepper; 340 g potatoes; 340 g parsnips; 380 g carrots; 960 ml fish stock; 240 ml heavy cream; 230 g salmon; 230 g cod; 450 g raw shrimp; 30 g fresh dill

Creamy Scandinavian fish soup made with salmon, cod and shrimp simmered with vegetables and fresh dill.

50 min 541 kcal/serving serves 6

541kcal29gprotein40gcarbs31gfat

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🧈unsalted butter

🧅leeks

🧂kosher salt

🫙allspice

🧂black pepper

🥔potatoes

🥣parsnips

🥕carrots

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