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Pad Thai with tofu

Pad Thai with tofu

A fragrant Thai-style pad Thai with chewy rice noodles, golden tofu, scrambled eggs and a tangy tamarind-fish-sauce sauce, finished with peanuts and fresh herbs.

15 min 974 kcal/serving serves 2
974kcal33gprotein103gcarbs49gfat
Rick SteinView the original on rickstein.comMore from Rick Stein on Mello
🍜Thai rice noodles (folded rice noodles)
🐟fish sauce
💧tamarind water
🍬palm sugar (or soft brown sugar)
🌶️sweet chilli sauce
🌶️chilli flakes
🫗vegetable oil
🥣firm tofu

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About Rick Stein

21 recipes on Mello, imported from thehappyfoodie.co.uk, mostly British and Indian.

More from Rick Stein →thehappyfoodie.co.uk

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