Pan-Fried White Fish Tacos with Tangy Cabbage Slaw

Name: Pan-Fried White Fish Tacos with Tangy Cabbage Slaw
Total time: 40 min
Yield: 2 servings
Cuisine: Mexican/Californian
Ingredients: 300 g Firm white fish fillets (e.g., Hake or Cod); 6 unit Small flour tortillas; 150 g White cabbage; ½ unit Red onion; 15 g Coriander (fresh); 1 unit Lime; 1 tsp Chipotle paste (or smoked paprika); ½ tsp Cumin powder; 50 g Plain natural yogurt

40 min 343 kcal/serving serves 2

343kcal34gprotein38gcarbs6gfat

🐟Firm white fish fillets (e.g., Hake or Cod)

🌯Small flour tortillas

🥬White cabbage

🧅Red onion

🌿Coriander (fresh)

🍋Lime

🌶️Chipotle paste (or smoked paprika)

🫙Cumin powder

Amounts and 1 more ingredient unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free