Pastel de Choclo (Chilean sweet corn pie)

Name: Pastel de Choclo (Chilean sweet corn pie)
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: Chilean
Ingredients: 450 g corn; 350 g potatoes; 60 ml milk; 20 g butter; 200 g ground beef; 80 g onion; 60 g carrot; 2 pc garlic; 1 tbsp olive oil; 10 g plain flour; ½ pc stock cube; 1 tsp ground cumin; ½ tsp paprika; ½ tsp black pepper; ½ tsp salt; 5 g coriander leaves; 1 pc egg

A comforting Chilean corn-and-mashed-potato style pie with a savoury filling topped with sweet corn, baked until golden.

70 min 760 kcal/serving serves 2

760kcal37gprotein87gcarbs33gfat

zumbawithmaggieView the original on instagram.com More from zumbawithmaggie on Mello

🌽corn

🥔potatoes

🥛milk

🧈butter

🥩ground beef

🧅onion

🥕carrot

🧄garlic

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Pastel de Choclo (Chilean sweet corn pie)

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Pastel de Choclo (Chilean Beef and Corn Casserole)