Pastelon (Puerto Rican baked layered plantain, egg and cheese with seasoned beef)

Name: Pastelon (Puerto Rican baked layered plantain, egg and cheese with seasoned beef)
Total time: 30 min
Yield: 8 servings
Cuisine: Puerto Rican
Ingredients: 1360 g ground beef; 120 ml sofrito; 150 g onion; 80 g tomato paste; 4 pc eggs; 80 g orange bell pepper; 80 g red bell pepper; 80 g yellow bell pepper; 25 g garlic; 600 g ripe plantain; 8 g sazon seasoning; 5 g adobo seasoning; 3 g salt; 5 g onion powder; 5 g garlic powder; 2 g coriander; 2 g cumin; 2 g oregano; 60 g tomato paste; 480 ml water; 15 ml olive oil; 30 g olives; 230 g Monterey Jack cheese; 230 g mozzarella cheese; 80 g cheddar cheese; 10 g coriander (fresh)

A cheesy Puerto Rican pastelon made with seasoned ground beef, baked/browned plantains, eggs and a triple-cheese topping.

30 min 790 kcal/serving serves 8

790kcal56gprotein41gcarbs44gfat

chefejprView the original on instagram.com More from chefejpr on Mello

🥩ground beef

🥣sofrito

🧅onion

🍅tomato paste

🥚eggs

🫑orange bell pepper

🫑red bell pepper

🫑yellow bell pepper

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Pastelon (Puerto Rican baked layered plantain, egg and cheese with seasoned beef)

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