Pork Tenderloin with Apple Mustard Pan Sauce

Name: Pork Tenderloin with Apple Mustard Pan Sauce
Total time: 35 min
Yield: 2 servings
Cuisine: French/British Pub Style
Ingredients: 400 g Pork tenderloin; 1 medium Bramley apple; 1½ tbsp Dijon mustard; 1 tsp Wholegrain mustard; 2 medium Shallots; 150 ml Chicken stock; 3 sprigs Fresh thyme sprigs; 15 g Butter; 1 tbsp Olive oil; 200 g Green beans (fresh or frozen)

35 min 498 kcal/serving serves 2

498kcal48gprotein31gcarbs22gfat

🥓Pork tenderloin

🍎Bramley apple

🌭Dijon mustard

🌭Wholegrain mustard

🧅Shallots

🍗Chicken stock

🌿Fresh thyme sprigs

🧈Butter

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