Pupusa de Frijol con Queso (Bean and Cheese Pupusas)

Name: Pupusa de Frijol con Queso (Bean and Cheese Pupusas)
Total time: 1 h
Yield: 20 servings
Cuisine: Salvadoran
Ingredients: 680 g masa harina; 3 tsp vegetable bouillon; 3 tbsp butter; 1000 ml water; 1 pc kidney beans; 2 tbsp olive oil; 1 pc onion; 2 pc garlic; 60 ml water; 450 g monterey jack cheese

Salvadoran bean-and-cheese pupusas made with thick corn masa, filled with creamy beans and melted cheese, then pan-cooked until golden and slightly puffed.

60 min 257 kcal/serving serves 20

257kcal9gprotein29gcarbs11gfat

Camila BenitezView the original on camilamade.com More from Camila Benitez on Mello

🥣masa harina

🥣vegetable bouillon

🧈butter

💧water

🫘kidney beans

🫒olive oil

🧅onion

🧄garlic

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