Quick Pork Loin with Cider Vinegar & Mustard Greens

Name: Quick Pork Loin with Cider Vinegar & Mustard Greens
Total time: 25 min
Yield: 2 servings
Cuisine: French/European Fusion
Ingredients: 300 g Pork loin steaks, trimmed; 200 g Savoy cabbage, shredded; 2 unit Shallots, thinly sliced; 20 g Wholegrain mustard; 100 ml Dry cider or white wine; 10 g Dijon mustard; 10 g Fresh parsley, chopped; 5 ml Apple cider vinegar

25 min 341 kcal/serving serves 2

341kcal35gprotein15gcarbs15gfat

🥓Pork loin steaks, trimmed

🥬Savoy cabbage, shredded

🧅Shallots, thinly sliced

🌭Wholegrain mustard

🍷Dry cider or white wine

🌭Dijon mustard

🌿Fresh parsley, chopped

🍎Apple cider vinegar

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