About Marion Grasby
Thai-Australian chef and creator known for accessible pan-Asian home cooking
Marion Grasby is a Thai-Australian chef, television personality, and founder of the Marion's Kitchen brand. She rose to prominence as a finalist on MasterChef Australia and has since built a following through YouTube videos, cookbooks, and a range of Asian sauces and meal kits, focused on bringing the cooking of Thailand and its neighbouring countries into home kitchens.
Grasby's recipes span Thai, Vietnamese, Japanese, Korean, and Chinese cooking, with an emphasis on techniques and flavours she learned growing up in Thailand and through extensive travel across Asia. She favours punchy, balanced flavours built on fish sauce, lime, chilli, and fresh herbs, and often walks through from-scratch versions of dishes like pad thai or green curry alongside quicker weeknight adaptations. Her recipes are written for home cooks without specialty equipment, though she does not shy away from a longer ingredient list when a dish calls for it.
Seven recipes on Mello, imported from marionskitchen.com, mostly Vietnamese and Thai.
