
Rick Stein’s Cornwall: Mushroom and Broccoli Stir Fry with Egg Noodles
A fast, high-heat stir-fry of mushrooms, tenderstem broccoli and beansprouts tossed through egg noodles in a glossy black bean, soy and sherry sauce.
20 min 641 kcal/serving serves 4
641kcal24gprotein105gcarbs16gfat
🥜groundnut oil
🧄garlic
🧅onion
🫚ginger
🥦tenderstem broccoli
🍄mushrooms
🥚egg noodles
🫘beansprouts
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