Roasted Sweet Potato and Chickpea Bowls

Name: Roasted Sweet Potato and Chickpea Bowls
Total time: 50 min
Yield: 3 servings
Cuisine: American
Ingredients: 680 g sweet potato; 430 g chickpeas; 2 tbsp olive oil; 2 tsp chilli powder; 1 tsp ground cumin; 1 tsp garlic powder; 1 tsp sea salt; ¼ tsp black pepper; 80 g white onion; 2 pc garlic; 150 g baby spinach; 660 g brown rice (cooked); 1 pc avocado; 10 g fresh coriander; 60 g tahini; 30 ml lime juice; 5 ml maple syrup; 1 pc chipotle in adobo sauce; 5 ml adobo sauce; 120 ml water

Zesty roasted sweet potato and chickpeas layered with sautéed spinach and brown rice, finished with a smooth chipotle tahini dressing and fresh toppings.

50 min 938 kcal/serving serves 3

938kcal29gprotein136gcarbs35gfat

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🍠sweet potato

🫛chickpeas

🫒olive oil

🌶️chilli powder

🫙ground cumin

🧄garlic powder

🧂sea salt

🧂black pepper

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