Romanian Cabbage Rolls (Sarmale)

Name: Romanian Cabbage Rolls (Sarmale)
Total time: 4 h 30 min
Yield: 30 servings
Cuisine: Romanian
Ingredients: 2 tbsp vegetable oil; 1 pc onion; ½ cup long grain rice; 900 g ground pork; ¼ cup parsley; ¼ cup fresh dill; 1 pc sour cabbage; 15 pc bacon; 960 ml tomato juice; 0.5 l water

4.7 on jocooks.com from 255 ratings

Traditional Romanian sour cabbage rolls stuffed with a pork-and-rice filling and baked until tender in tomato juice with bacon.

270 min 140 kcal/serving serves 30

140kcal8gprotein6gcarbs10gfat

jocooks.comView the original on jocooks.com More from jocooks.com on Mello

🫗vegetable oil

🧅onion

🍚long grain rice

🥓ground pork

🌿parsley

🌿fresh dill

🥬sour cabbage

🥓bacon

Amounts and 2 more ingredients unlock with a free account

Shop this recipe's ingredients

Mello turns any recipe into a shopping list and integrates to select grocers to order them.

Get Mello free