Sanjeev Kapoor-style Kashmiri Dum Aloo

Name: Sanjeev Kapoor-style Kashmiri Dum Aloo
Total time: 20 min
Yield: 2 servings
Cuisine: Indian (Kashmiri)
Ingredients: 600 g baby potatoes; 120 g plain yoghurt; 2 tbsp ginger garlic paste; 1½ tsp kashmiri chilli powder; 2 tsp ground coriander; 1 tsp ground cumin; ¼ tsp turmeric; ½ tsp garam masala; 1 tsp cumin seeds; ¼ tsp carom seeds; ½ tsp fennel seeds; 1 pc whole bay leaf; 2 pc cloves; 2 pc green cardamom; 6 pc black pepper; 1 tsp salt; ½ tsp sugar; 2 tbsp mustard oil; 120 ml water; 1 tsp ground roasted cumin

A rich Kashmiri-style dum aloo where tender baby potatoes are slow-cooked with a fragrant spice gravy until they soak up deep, smoky flavours.

20 min 376 kcal/serving serves 2

376kcal12gprotein48gcarbs17gfat

piyalihomekitchenView the original on instagram.com More from piyalihomekitchen on Mello

🥔baby potatoes

🥛plain yoghurt

🧄ginger garlic paste

🌶️kashmiri chilli powder

🌿ground coriander

🫙ground cumin

🫙turmeric

🍛garam masala

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