Shiro
Ethiopian shiro stew—lentils cooked until thick and rich—served traditionally with spongy injera.
55 min 420 kcal/serving serves 4
420kcal18gprotein60gcarbs14gfat
🫘red lentils
🫛yellow split peas
🧅onion
🧄garlic
🫚ginger
🫗vegetable oil
🥣berbere
🫙cumin
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