Slow-Cooked Shredded Beef with Caramelised Onion Gravy and Creamy Mash

Name: Slow-Cooked Shredded Beef with Caramelised Onion Gravy and Creamy Mash
Total time: 20 min
Yield: 2 servings
Cuisine: British Comfort Food
Ingredients: 300 g Beef skirt or stewing steak; 2 unit Onion; 15 g Plain flour; 300 ml Beef stock; 10 ml Worcestershire sauce; 1 unit Bay leaf; 400 g Potatoes (for mashing); 50 ml Milk (whole); 20 g Butter

20 min 709 kcal/serving serves 2

709kcal42gprotein47gcarbs41gfat

🥩Beef skirt or stewing steak

🧅Onion

🌾Plain flour

🥩Beef stock

🍶Worcestershire sauce

🌿Bay leaf

🥔Potatoes (for mashing)

🥛Milk (whole)

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