Sopa Paraguaya – Cheese and Onion Cornbread

Name: Sopa Paraguaya – Cheese and Onion Cornbread
Total time: 55 min
Yield: 9 servings
Cuisine: Paraguayan
Ingredients: 1 pc large onion; 60 g butter; 5 pc eggs; 240 ml milk; 340 g yellow cornmeal; 5 tsp salt; 5 tsp baking powder; 110 g cheese; 230 g cottage cheese; 1 pc corn kernels

4.6 on leelalicious.com from 8 ratings

Paraguayan cheese-and-onion cornbread baked until golden and served warm in squares.

55 min 344 kcal/serving serves 9

344kcal14gprotein36gcarbs16gfat

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🧅large onion

🧈butter

🥚eggs

🥛milk

🌽yellow cornmeal

🧂salt

🧁baking powder

🧀cheese

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