Spanish tapas trio: Gambas al Ajillo, Patatas Bravas & Champiñones en Tinta de Calamar

Name: Spanish tapas trio: Gambas al Ajillo, Patatas Bravas & Champiñones en Tinta de Calamar
Total time: 35 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 250 g raw king prawns; 6 cloves garlic; 10 g fresh parsley; 30 ml extra virgin olive oil; ½ tsp chilli flakes; ½ pc lemon; 250 g chestnut mushrooms; 8 g squid ink; 1 pc shallots; 15 g tomato paste; 1 tsp white wine vinegar; 200 ml vegetable stock; 350 g potatoes; 500 ml sunflower oil; 60 g mayonnaise; 30 g ketchup; 1 tsp smoked paprika; 10 g plain flour; ¼ tsp black pepper; 1 tsp salt

A tapas-style spread of garlicky prawns (gambas al ajillo), crispy potatoes with a spicy sauce (patatas bravas), and mushrooms cooked in squid ink (champiñones en tinta de calamar).

35 min 864 kcal/serving serves 2

864kcal37gprotein50gcarbs60gfat

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🦐raw king prawns

🧄garlic

🌿fresh parsley

🫒extra virgin olive oil

🌶️chilli flakes

🍋lemon

🍄chestnut mushrooms

🦑squid ink

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