Spicy Mapo Tofu with Sichuan Peppercorn & Doubanjiang

Name: Spicy Mapo Tofu with Sichuan Peppercorn & Doubanjiang
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese (Sichuan)
Ingredients: 400 g soft tofu; 1 tbsp Sichuan peppercorn; 200 g beef mince; 1 tsp chilli flakes; 10 g ginger; 6 g garlic; 20 g spring onion; 2 tbsp doubanjiang (fermented chilli bean paste); 1 tbsp Chinese cooking wine; 250 ml stock; 1 tbsp soy sauce; 1 tsp dark soy sauce; 1 tbsp chilli oil; 1 tbsp cornflour; 1 tsp black vinegar; 1 tsp peppercorn oil; 25 ml water