Svíčková na smetaně (Czech roast beef in creamy root-vegetable sauce)

Name: Svíčková na smetaně (Czech roast beef in creamy root-vegetable sauce)
Total time: 3 h
Yield: 8 servings
Cuisine: Czech
Ingredients: 1360 g beef top blade; 140 g fatty bacon; 20 g lard; 1 tsp black pepper; 4 tsp salt; 800 ml water; 2 pc carrots; 2 pc parsnips; 200 g celeriac; 3 pc onions; 1 pc apple; 60 g unsalted butter; 100 g granulated sugar; 80 ml white wine vinegar; 6 pc bay leaves; 10 pc allspice berries; 10 pc peppercorns; 25 g plain flour; 240 ml heavy cream; 1 pc lemon; 100 ml whipping cream; 30 g cranberry jam

Tender larded roast beef served with bread dumplings and a smooth, creamy sauce made from root vegetables, apple and vinegar.

180 min 860 kcal/serving serves 8

860kcal41gprotein38gcarbs62gfat

cooklikeczechs.comView the original on cooklikeczechs.com More from cooklikeczechs.com on Mello

🥩beef top blade

🥓fatty bacon

🥣lard

🧂black pepper

🧂salt

💧water

🥕carrots

🥣parsnips

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