Thai Green Curry with Spring Vegetables
A vibrant, fragrant vegetarian Thai green curry loaded with asparagus, carrots and spinach in a rich coconut broth.
45 min 1253 kcal/serving serves 2
1253kcal16gprotein211gcarbs42gfat
🍚brown basmati rice
🥥coconut oil
🧅white onion
🫚fresh ginger
🧄garlic
🧂salt
🥬asparagus
🥕carrots
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