The fastest noodle stir fry I know - from scratch!

About Nagi Maehashi

Australian cook and food writer behind RecipeTin Eats

Nagi Maehashi is an Australian cook and food writer, and the founder of RecipeTin Eats. She is the author of two cookbooks, Dinner and Tonight, and runs RecipeTin Meals, a food bank she describes on the site as existing because no one should go hungry.

Her recipes are tested repeatedly before publication and written to remove the reasons a dish fails at home: exact quantities, timings, and a note on why each step matters. The range is wide, from takeaway staples like butter chicken and gyoza to roasts, bakes, salads and one-pan weeknight dinners. Most recipes come with a video and step photographs.

145 recipes on Mello, imported from recipetineats.com, mostly American and British.