Vegan Austrian Kaiserschmarrn (Torn Pancake) with Fruit Compote

Name: Vegan Austrian Kaiserschmarrn (Torn Pancake) with Fruit Compote
Total time: 20 min
Yield: 2 servings
Cuisine: Austrian
Ingredients: 120 g plain flour; 2 tsp baking powder; 25 g caster sugar; ½ tsp salt; 180 ml soy milk; 6 tbsp aquafaba; 1 tsp vanilla extract; 1 tbsp neutral oil; 1 tbsp icing sugar; 200 g apple; 150 g mixed berries; 1 tbsp lemon juice; 1 tbsp maple syrup; 1 tsp cornflour

A light, fluffy Austrian torn pancake served with a tangy fruit compote.

20 min 962 kcal/serving serves 2

962kcal19gprotein189gcarbs18gfat

Pick Up LimesView the original on tiktok.com More from Pick Up Limes on Mello

🌾plain flour

🧁baking powder

🍬caster sugar

🧂salt

🥛soy milk

🥣aquafaba

🍶vanilla extract

🫗neutral oil

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Vegan Austrian Kaiserschmarrn (Torn Pancake) with Fruit Compote

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