Vegan Kookoo Sabzi (Persian Fresh Herb Frittata)

Name: Vegan Kookoo Sabzi (Persian Fresh Herb Frittata)
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 2 cup fresh coriander; 1 cup fresh parsley; 1 cup fresh dill; 1 cup fresh chives or scallions; 5 pc garlic; 2 cup chickpea flour; 360 ml water; 2 tsp baking powder; 2 tsp salt; kala namak; 2 tsp black pepper; 1 tsp turmeric; 4 tbsp oil; walnuts; barberries; sabzi polo (garlic and herb rice); warm bread; pickles; yoghurt

A Persian herb frittata made vegan with chickpea flour batter and a mix of fresh dill, parsley, coriander and chives.

75 min 331 kcal/serving serves 4

331kcal12gprotein33gcarbs17gfat

theiranianveganView the original on instagram.com More from theiranianvegan on Mello

🌿fresh coriander

🌿fresh parsley

🌿fresh dill

🧅fresh chives or scallions

🧄garlic

🫘chickpea flour

💧water

🧁baking powder

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