Zucchini Pancakes

Name: Zucchini Pancakes
Total time: 35 min
Yield: 3 servings
Cuisine: plant-based
Ingredients: 450 g zucchini; 450 g silken tofu; 5 g salt; 190 g plain flour; 90 g potato starch; 5 g baking powder; 25 g sesame seeds; 170 g red onion; 60 g spring onions; 9 g garlic; 6 g ginger; 15 ml avocado oil; 15 ml avocado oil

Crispy, sesame-flecked zucchini pancakes made with silken tofu for a thick, tender batter.

35 min 927 kcal/serving serves 3

927kcal42gprotein101gcarbs45gfat

@plantbasedrdView the original on Instagram More from @plantbasedrd on Mello

🥒zucchini

🥣silken tofu

🧂salt

🌾plain flour

🥔potato starch

🧁baking powder

🌰sesame seeds

🧅red onion

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