Ají de Gallina (Peruvian creamy spicy chicken stew)

Name: Ají de Gallina (Peruvian creamy spicy chicken stew)
Total time: 1 h
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 1 pc bone-in chicken breast; 3 pc carrot; 2 pc celery stick; 1 tbsp avocado oil; ½ pc white onion; 2 pc aji amarillo; 1 tsp kosher salt; ½ tsp ground turmeric; ½ tsp ground cumin; ¼ tsp black pepper; 3 clove garlic; 2 tsp aji amarillo paste; 2 pc toast; 1 pc evaporated milk; 0.5 l chicken stock; 1 pc white rice; 1 pc potato; 1 pc boiled egg; 2 pc black olives

Ají de Gallina is a rich Peruvian chicken stew made creamy with blended ají amarillo, evaporated milk and toast, served over rice with boiled potato and egg.

60 min 699 kcal/serving serves 4

699kcal65gprotein52gcarbs26gfat

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🍗bone-in chicken breast

🥕carrot

🥬celery stick

🥑avocado oil

🧅white onion

🥣aji amarillo

🧂kosher salt

🫙ground turmeric

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